Dear Dayre,

Hola! Today is already day 7 or 8 of the tour and tomorrow is officially the last day when we'll be sending some members back home to Singapore. After which Woon Fish Aini and I will be carrying on our own travel plans thereafter! So exciting lol my last trip as an unmarried woman πŸ˜…

Some of you mentioned you like this blue BONIA bag that I've been carrying! There's more details on my IG for a discount code as well as a special styling event where I'll be present. See you there maybe? ☺️

Yesterday, we had some free time off in the afternoon and went off for a short exploration of Hondarribia, the coastal town we're currently staying in. It's quite a resort place and you can see France just a short distance away across the sea!

Lol there were people sunbathing even though there wasn't much sun! The weather is quickly taking a turn for the cooler and these couple of days have been gloomy and cloudy. Hopefully the weather will be good when we're on the mountains at Granada in a few days time.

For lunch, we finally got to try Spanish paella!!! Woooohooooo!!!

Seriously, the seafood there is SO fresh! 😍 For 18 euros, you can get a set course (menu of the day) and it comes with a starter, a main, a dessert and even a glass of wine. Cheap until…. 😳

I picked the mussels as my starter (the waitress pronounced it "moo-sels") and they were small but so sweet and fresh! And a huge portion too. So so good! I love shellfish and can have them all day long.

A couple of the others had this seafood soup which is something like a bisque and it is extremely flavorful and tastes amazing! Bread goes damn well with this too.

The huge pot of paella that arrived on our table shortly after. 😍😍😍 I've tried paella once or twice in Singapore but it didn't leave much of an impression on me. This though.. It was so yummy! The rice even had "wok-hei" like claypot rice haha! Everything was delicious πŸ˜‹

What I liked even more though was this rice that came in a soup, almost like mui fan! Omg it was so savory and comforting! It also had prawns and clams in it so you could taste the sweetness of the seafood in the broth.

Finished off with desserts and all of these for just about 20 euros! πŸ˜‹

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